Description
Colour: – Bright yellow with golden hues
Aromas: – Intense nose, toasty and floral with citrus notes and wet stone
Tasting Notes: – Lemony freshness, spice and creaminess with a rich body and a sharp acidity
Food Pairing: – Enjoy it with sea shells, grilled fat fish or poultry
Serving Temperature: – 10-12°C
Decanting Time: – 20-30 minutes
Ageing Potential: – 7-8 years
Producer: – Gaia Estate (www.gaiawines.gr)
Region: – Santorini
Appellation: – No
Country: – Greece
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