Description
Colour: – Deep ruby red
Aromas: – Fruity notes with a hint of blackcurrant, dark fruits, plums and black pepper
Tasting Notes: – Concentrated and well-balanced, has velvety texture, silky tannins, notes of blackberry, black currant, tobacco leaves and spices
Food Pairing: – Enjoy it with Black Angus, Sirloin steak or game
Serving Temperature: – 16-18 °C
Decanting Time: – 30-45 minutes
Ageing Potential: – Up to 20 years
Producer: – Chateau Giscours (https://giscours.com)
Region: – Bordeaux
Appellation: – Margaux
Country: – France
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