Description
Colour: – Deep red
Aromas: – Intense aromas of sage, black pepper, leather, fresh and ripe red fruits with vanilla notes
Tasting Notes: – Elegant with smooth, present tannins, well balanced acidity and long aftertaste
Food Pairing: – Enjoy it with grilled red meat, lamb souvla or aged and hard cheeses
Serving Temperature: – 16-18 °C
Decanting Time: – No
Ageing Potential: – 2-3 years
Producer: – Chatzicharalampous Winery
Region: – Kilani village
Appellation: – No
Country: – Cyprus
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