Description
Colour: – Old gold
Aromas: – Floral with tropical notes of peach, pear, dried apricot and mango
Tasting Notes: – Rich mouthful with a sweet background, spicy notes, noticeable acidity and a long lasting aftertaste
Food Pairing: – Enjoy it as an aperitif, with Lebanese sweets or vanilla cake
Serving Temperature: – 6-8°C
Decanting Time: – No
Ageing Potential: – Over 10 years
Producer: – Gerovassiliou Estate (www.gerovassiliou.gr)
Region: – Thessaloniki
Appellation: – No
Country: – Greece
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