Description
Colour: – Opaque
Aromas: – Sweet floral notes intermixed with black currant and blackberry fruit
Tasting Notes: – Medium to full-bodied with high but round tannins, well-endowed, textured and pure
Food Pairing: – Enjoy it with roasted pigeon, baked lamb with herbs and beef with porcini mushrooms
Serving Temperature: – 16-18°C
Decanting Time: – 45-60 minutes
Ageing Potential: – Up to 15 years
Producer: – Château Boyd-Cantenac (www.boyd-cantenac.fr)
Region: – Bordeaux
Appellation: – Margaux
Country: – France
Reviews
There are no reviews yet.