Description
Colour: – Dark Ruby
Aromas: – Roasted coffee, dark chocolate, leather, spices, floral, bell pepper and dark fruits
Tasting Notes: – Balanced and structured with fine, dusty tannins and a long finish of a subtle tart edge that should flesh out in short time
Food Pairing: – Enjoy it with fillet mignon, deer or beef stew
Serving Temperature: – 18-20 °C
Decanting Time: – 45-60 minutes
Ageing Potential: – Up to 20 years
Producer: – Chateau Behere Courtin
Region: – Bordeaux
Appellation: – Pauillac
Country: – France
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