Description
Colour: – Deep, ruby red with purple hues
Aromas: – Ripe berries, black cherries, plums, with hints of herbs, spices and notes of cocoa and vanilla
Tasting Notes: – Velvety texture, with well-integrated tannins, notes of ripe berries, plums and a touch of black pepper with a long and persistent finish
Food Pairing: – Enjoy it with game dishes, grilled meats or lamb loin
Serving Temperature: – 16-18°C
Decanting Time: – 15 minutes
Ageing Potential: – Up to 5 years
Producer: – Vina San Pedro (www.1865wines.com)
Region: – Aconcagua
Appellation: – Cachapoal Andes Valley
Country: – Chile
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