Description
Colour: – Deep red
Aromas: – Blackberry, blackcurrant, dark cherry, hints of toast and vanilla
Tasting Notes: – Ripe tannins, round mouthfeel with black fruit, cherries, spice, bell pepper and vanilla finish
Food Pairing: – Enjoy it with beef steak, slow cooking bbq or braised meat
Serving Temperature: – 18-20°C
Decanting Time: – 30 minutes
Aging Potential: – 4-5 years
Producer: – Ghost Pines ( www.ghostpines.com )
Region: – California
Appellation: – Sonoma/Lake/Napa County
Country: – USA
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