Description
Colour: – Dark ruby red
Aromas: – Ripe blackberry and cassis with notes of menthol and sage
Tasting Notes: – Crisp black-fruit flavours, hints of black pepper and fine tannins that extend the finish
Food Pairing: – Enjoy it with beef bourguignon, veal with morel mushrooms or hare stew
Serving Temperature: – 16-18°C
Decanting Time: – 1 hour
Ageing Potential: – 10-12 years
Producer: – Chateau de Saint Cosme ( www.saintcosme.com )
Region: – Rhone Valley
Appellation: – Cote Rotie
Country: – France
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