On Saturday, June 25th 2022 we spend the night at the prestigious ‘The Mill’ hotel of Kakopetria village to enjoy a 4 course dinner in a relaxing atmosphere with friends appreciating below food & wine pairings:
- Avocado prawns & Petale de Rose 2021 (Provence)
- Tuna tartar & Leon Beyer Riesling (Alsace)
- The Mill Trout & Chablis Grand Cru Valmur La Chablisienne (Chablis)
- Slow cooked beef chicks & Chateau Haut Boutisse (Bordeaux)
We wish we could host wine escapes more often.
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Good wines – Good company – Good times!!!
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