Description
Colour: – Opaque
Aromas: – Red currants, strawberries, spice, clove and hints of toast
Tasting Notes: – Noticeable acidity, rounded with fine and melted tannins, red marmalade fruit and sweet spice
Food Pairing: – Enjoy it with duck, sausages or pork chop
Serving Temperature: – 16-18 °C
Decanting Time: – 15 minutes
Aging Potential: – 2-3 years
Producer: – Valtravieso ( www.valtravieso.com )
Region: – Ribera del Duero
Appellation: – Ribera del Duero Crianza
Country: – Spain
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