Description
Colour: – Bright straw yellow
Aromas: – Cut grass, gooseberries, herbs, chalk, minerals, with floral notes and tropical fruits
Tasting Notes: – Mouthwatering acidity, citrusy and tropical fruit notes with a long pleasant refreshing aftertaste
Food Pairing: – Enjoy it with shrimp pasta in creamy sauce, grilled salmon or mushroom risotto
Serving Temperature: – 8-10°C
Decanting Time: – No
Ageing Potential: – Drink now
Producer: – The Russian Jack Winery (www.russianjack.co.nz)
Region: – Awatere and Wairau valleys
Appellation: – Marlborough
Country: – New Zealand
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