Description
Colour: – Light gold
Aromas: – Citrus, stone fruit and hints of floral notes, toast and spice
Tasting Notes: – Rich, creamy and intense with noticeable acidity and long lingering finish
Food Pairing: – Enjoy it with grilled sea bass, seafood pasta with white sauce or stuffed squid
Serving Temperature: – 10-12 °C
Decanting Time: – No
Aging Potential: – 3-4 years
Producer: – Kamanterena Winery ( www.kamanterena.com.cy )
Region: – Paphos
Appellation: – Laona – Akamas
Country: – Cyprus
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