Description
Colour: – Dark ruby with violet highlights
Aromas: – Blueberry, sour cherry, pepper, cloves, herbs, thyme, hints of vanilla, tobacco and cocoa
Tasting Notes: – Full-bodied, accentuated acidity, silky tannins with dominant aromas of black and red fruits, notes of vanilla and herbs with a long persistent aftertaste
Food Pairing: – Enjoy it with T-bone steak, lamb stew, or braised beef
Serving Temperature: – 16-18°C
Decanting Time: – 30 minutes
Aging Potential: – Up to 20 years
Producer: – Domain Skouras (www.skouras.gr)
Region: – Nemea
Appellation: – Peloponnese PGI
Country: – Greece
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