Description
Colour: – Lemony-yellow with green hues
Aromas: – Fruity with pear, peach, stone fruits and hints of jasmine
Tasting Notes: – Fresh with lime notes, fruity lengthy aftertaste with balanced acidity and good volume
Food Pairing: – Enjoy it as an aperitif, with fresh pasta, lean fish or vegetarian dishes
Serving Temperature: – 8-10 °C
Decanting Time: – No
Aging Potential: – 2-3 years
Producer: – Ktima Kissa (www.ktimakissa.gr)
Region: – Peloponnese
Appellation: – Corinthia PGI
Country: – Greece
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