Colour: – Amber
Aromas: – Crushed apple, floral notes, freshly baked crusty bread loaf, lemonade. The more delicate top notes initially hide a complex mix of engine oil, cornflakes, dumplings, makrut lime and orange rind.
Tasting Notes: – Oily and mouth coating but perhaps lighter than expected if you take the time to really immerse yourself in the nose. Orange syrup sings through with that gorgeous peated Dalmore with a fresh bread and little coffee biscuits finish.
Serving Temperature: – 18-20°C need.
Glass: – Old fashion
Producer: – Mackinlay’s Distillery
Region: – Highland
Appellation: – Speyside
Country: – Scotland