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Idaia Gi Red


Bottle Size: – 750ml

Grape Varieties: – Kotsifali, Mandilaria

Vintage: – 2018

Alcohol: – 13.5% vol

Barrique Aging: – 8 months in oak

Viniculture: – Normal

Wine Style: – Full body red

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Colour: – Dark ruby

Aromas: – Fresh sour cherries, blackberries and plums, tobacco, spice and hints of leather

Tasting Notes: – Ripe tannins, concentrated plums and cherries with coffee, sandalwood and earthy notes, leading to a smoky, spicy long finish

Food Pairing: – Enjoy with stewed red meats, grilled meats with mushroom sauce or slow-cooked game

Serving Temperature: – 16-18°C

Decanting Time: – 15 minutes

Aging Potential: – 5-8 years


Producer: – Idaia Winery (www.idaiawinery.com)

Region: – Crete

Appellation: – PGI Crete

Country: – Greece


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