Description
Colour: – Deep ruby inky
Aromas: – Red fruit, spiced with hints of licorice and wild mint
Tasting Notes: – Juicy with medium to full body, crunchy acidity with moderate but round tannins and an endless aftertaste
Food Pairing: – Enjoy it with beef steak, game or braised red meat
Serving Temperature: – 16-18°C
Decanting Time: – 15-30 minutes
Ageing Potential: – 6-8 years
Producer: – Gentilini Winery & Vineyards ( www.gentilini.gr )
Region: – Kefalonia
Appellation: – No
Country: – Greece
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