Description
Colour: – Deep purple with violet highlights
Aromas: – Notes of ripe wild fruit, tomato, green pepper and dried plum, with hints of caramel and spices
Tasting Notes: – Velvety, ripe flavour of red jam, with richly molded tannins and a long piquant finish
Food Pairing: – Enjoy it with roast meats with spicy red sauces, meat pies, or hard and smoked cheeses
Serving Temperature: – 18 – 20°C
Decanting Time: – 15 minutes
Aging Potential: – Up to 10 years
Producer: – Domaine Kechris (www.kechris.gr)
Region: – Thessaloniki
Appellation: – No
Country: – Greece
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