Description
Colour: – Vibrant ruby red
Aromas: – Sour cherry with notes of mint and thyme
Tasting Notes: – Intense flavours of cherries with botanical notes, rich mouthfeel, structure and a long finish
Food Pairing: – Enjoy it with traditional ‘souvla’, grilled pork chop or meat pie
Serving Temperature: – 16-18 °C
Decanting Time: – 30 minutes
Ageing Potential: – 5-8 years
Producer: – Ezousa Winery (www.ezousa.com)
Region: – Paphos
Appellation: – Paphos
Country: – Cyprus
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