Description
Colour: – Bright ruby red
Aromas: – Intense spicy notes on the nose, earthiness, a discreet floral touch and hints of black and red berries
Tasting Notes: – Elegant mouthfeel, smooth texture, ripe and concentrated with particularly silky tannins and high acidity
Food Pairing: – Enjoy it with stuffed mushrooms, cranberry & nuts goat cheese bites or pan-fried duck breast
Serving Temperature: – 14-18°C
Decanting Time: – 30 minutes
Aging Potential: – Up to 15 years
Producer: – Domaine de Montille (www.demontille.com
Region: – Burgundy
Appellation: – Monthélie Contrôlée AOC
Country: – France
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