Description
Colour: – Red Garnet
Aromas: – Ripe and intense, notes of cassis and black cherry fruit, with aromas of tobacco, cedar and subtle mineral notes
Tasting Notes: – Smooth and concentrated with an excellent balance between tannins and acidity with a long, persistent aftertaste
Food Pairing: – Enjoy it with a Shepherd’s Pie, beef Bourguignon or Porcini mushrooms
Serving Temperature: – 16-18°C
Decanting Time: – 45 – 60 minutes
Ageing Potential: – 15 – 20 years
Producer: – San Pedro Winery (www.sanpedro.cl)
Region: – D.O. Central Valley
Appellation: – No
Country: – Chile
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