Colour: – Ruby red
Aromas: – Bouquet of black- berry and cherries.
Tasting Notes: – The palate is supple, with light tannins and plenty of flavour.
Food Pairing: – Grilled and roast chicken and pork, pizza and pasta with red sauce and hard cheeses.
Serving Temperature: – 14-16°C
Decanting Time: – Not needed
Aging Potential: – 2-3 years
Producer: – Ca Rugate (http://www.carugate.wine)
Region: – Veneto
Appellation: – Valpolicella
Country: – Italy