Colour: – Dark ruby red
Aromas: – The aromas are of small berry fruits, blackberry, currant and cherry, well married to spicy notes.
Tasting Notes: – On the palate it is complex, well balanced, full-bodied, with precise references to dried grapes.
Food Pairing: – Game dishes, grilled meats, braised meats and long-aged cheeses.
Serving Temperature: – 18-20°C
Decanting Time: – 45 minutes
Aging Potential: – 5-7 years
Producer: – Ca Rugate (http://www.carugate.wine)
Region: – Veneto
Appellation: – Amarone della Valpolicella DOCG
Country: – Italy